Monday, May 1, 2017

Blake’s Lotaburger Review

Blake Lotaburger Restaurant was founded by Blake Chanslor, and it was first opened on July 9, 1952. He remained to own it until 2003 when he sold his interest to father-son team of Ronald C. and Brian Rule.



Up to now, Lotaburger Company owns and operates 76 stores. Lotaburger has helped to popularize using of green chilies as a condiment on hamburgers.
This made our company be recognized in 2006 as best green Chile cheeseburger restaurant world. New Mexico Tourism Department in 2009 listed it as one of the states destinations on green Chile cheeseburger trail.

Menu
The Blake’s signature menu item is in Lotarbuger that is commonly ordered with cheese, and green chile added. Other charities include: - Smaller itsaburger- Hot dogs- Corn dogs- bowls and Frito pies- Fries- Milkshakes- brownies

Sandwiches- Breaded chicken- Turkey breast- Halibut beef
Our other Lotaburger stores offer a gobble up the menu that includes sandwiches and several types of burritos. We use eggs in sandwiches and a customer, therefore, has freedom to choose between Blake’s special red or green Chile sauces.

On-site offerings
We cater on-site with offers from the common partake tariff, includes fruit platters, turbid eggs, romance bread, and pancakes. All meals are made on the spot, but gobble up-burritos can be pre-made upon one's request. Green Chile that is a defining ingredient can be ordered as an addition to any menu item. A special red and green insolence that is made from New Mexico green chiles can be added to the chow down burritos.

Appearance
Our stores feature a red and white color scheme. There are some stores that have an outdoor seating area with red and white striped umbrellas where you can sit and enjoy your meal with a natural breeze around you. A few have walk-up stands with outdoor tables only, but the majority have an inside seating area that is very comfortable. We have constructed newer stores, but these have been redesigned to have a drive-through. Blake’s traditional signage is “Blake’s Man” which is a 10-to-15 foot tall man with a blue pole for legs, a white and red striped jacket, and a blue hat and bowtie.

Why are we rated best?
Achieving capital B, ‘Best’ doesn’t come easy, but it does with heat. We have professional and qualified chefs that will get you any meal cooked and served within a split second. Our history reigns back from our founder, but he only founded it and inspired us to serve great men and women with all best stylish dishes that we can. That is why we are here to take care of your needs. Make your early Christmas bookings now so that you are not left out. You can do that through our email or contacts us through our contact numbers. Come and enjoy your festive season with your loved ones.

Blake has become a crucial stop on New Mexico Tourism Department’s “Green Chile Cheeseburger Trail.” It has become so synonymous with New Mexico Culture that you can see wrappers, cups and frames coming to fill frames in this restaurant.
You can book reservations in our restaurant, and you be sited right away with what you reserved for. It is better when you have group meetings or even family. Those that have visited our restaurant will not stop at any other because they said our meals are delicious and our services beautiful.

Prices of our cuisine are standard. Welcome and have an experience that you have never experienced in your life.

You can check Blake’s Lotaburger Menu at our site.

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