Sunday, November 20, 2016
Saturday, November 19, 2016
Taylor Swift Net Worth & Quotes
The post Taylor Swift Net Worth & Quotes appeared first on The PerfectRush.
Net Worth:
$250 Million
As of 10/5/16, the Taylor Swift net worth figure of $310 million comes from $81 million in music sales, $417 million in concert tour earnings, $8.5 million for acting and $111 million for endorsement deals with companies like CoverGirl, Keds and Diet Coke. Swift’s earnings since 2006 total a sky high $614 million. $61 million in investment income boosts that to $779 million. Taxes and expenses of $471 million cut Taylor Swift’s net worth to the final total of $310 million.
Stats
Source of Wealth Music, Television, Film
Birth Place Reading, Pennsylvania, U.S.
Height 5′ 11″ (1.80 m)
Marital Status Single
Full Name Taylor Alison Swift
Nationality United States
Date of Birth December 13, 1989
Ethnicity German, English, Scottish, Welsh, French, Italian
Weight 120 lbs (54 kg)
Occupation Singer-Songwriter, Actress
Education High School Diploma (Home School by Aaron Academy)
Children None
Quotes
We don’t need to share the same opinions as others, but we need to be respectful.
Taylor Swift
My ultimate goal is to end up being happy. Most of the time.
Taylor Swift
This is a new year. A new beginning. And things will change.
Taylor Swift
I never want to change so much that people can’t recognize me.
Taylor Swift
Monday, May 2, 2016
Agave Menu & Prices, Locations, Hours
The post Agave Menu & Prices, Locations, Hours appeared first on The PerfectRush.
Information
At the moment Agave is the popular brand name for a lot of restaurants in USA. We take Agave from Lafayette LA.
Here is a official site: http://agavelafayette.com
Menu and Prices
| Price | ||
|---|---|---|
| Appetizers | ||
| Agave Sampler | 2 bessitos, 2 cheese quesadillas, 2 flautas (one chicken, one beef) and a serving of nachos with cheese and jalapeños, served with sour cream, pico de gallo and guacamole. | $14.95 |
| Agave Ultimate Nachos | Nachos topped with refried beans, choice of meat, melted cheese blend and jalapeños. Served with Lettuce, Guacamole, Sour Cream and Pico. | Starts at $9.95.(Available: Cheese, Chicken and Ground Beef, Steak, Seafood) |
| Shrimp or Oyster on the Half Chip | The tortilla chip, add on shredded iceberg lettuce, pico de gallo, topped with roasted ancho chipotle mayo, and crowned with a golden fried gulf shrimp. | $11.95 |
| Fried Rabbit on Half Chips | Fresh fried rabbit on half chip with chipotle mayo and pico de gallo. Served with a cup of queso. | $11.95 |
| Agave Crab Cakes | Crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with a mango and roasted raspberry chipotle sauce. | $12.95 |
| Ceviche Del Mar | Shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, and a lemon and lime wedge, in a southwest citrus sauce. | $8.95 |
| Bessitos | Jumbo shrimp stuffed with smoked Gouda and peppers, wrapped in bacon and fried. Served with cucumber sauce. | 4 per order $7.95 |
| Agave Seafood Rolls | Seafood rolls are served with seafood sauce. | $9.50 |
| Queso de Agave | Creamy cheese dip topped with chorizo, guacamole and pico de gallo with white queso. | $8.95 |
| Queso de Casa | Cup of white queso dip. | $5.95 |
| Seafood Queso | Topped with crab meat. | $10.95 |
| Soups, Salads and Burgers | ||
| Fiesta Salad | Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn and black bean salsa and topped with tortilla strips, served with choice of dressing. | Small $6.95 Large $8.95 |
| Mexican Taco Salad | Deep fried taco shell is filled with shredded lettuce, purple onion, black olives, diced tomatoes, jalapeños, sour cream and guacamole. | Ground Beef $9.95 Chicken $10.95 Steak $11.95 Shrimp or Seafood $12.95 |
| Agave Mixed Green Salad | Romaine and spring mix mixture with sun dried tomatoes, bleu cheese crumbles, diced mango, purple onion and fresh cucumbers. | Small $6.95 Large $8.95 |
| Avocado Salad | Avocado slices topped with chicken salad served with spring mix on a bed of wonton shell. | $10.95 |
| Roasted Ancho and Poblano Corn and Crab Bisque | Cup $5.95 Bowl $7.95 |
|
| Chicken and Smoked Jalapeño Sausage Tortilla Soup | Cup $5.95 Bowl $7.95 |
|
| Agave Burger | Famous 10 oz burger served on a jalapeño bun, dressed with lettuce, tomatoes, pickles, and onions, served with French fries. | $10.50 |
| Agave Fiesta Burger | Famous burger served on a jalapeño bun, glazed with a mesquite BBQ sauce, Jack cheese, shredded lettuce, tomatoes, onions, fresh avocado and apple wood smoked bacon. | $11.50 |
| Traditional Mexican | ||
| Fish Tacos | The marinated tilapia, grilled or fried, then wrapped in tortillas with ancho chipotle mayo, lettuce, pico, and jalapeños. | $14.95 |
| Oyster/Shrimp Tacos | Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and jalapeños. | Shrimp $14.95 Oyster $15.95 |
| Traditional Tacos | Traditional Mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes and a cheese blend. | $10.95 Chicken $11.95 Steak $12.95 |
| Seafood Enchiladas | Flour tortillas wrapped around our Louisiana shrimp and crawfish smothered in creamy seafood sauce and topped with Monterey jack cheese. | $14.95 Add Crab Meat for $3.50 |
| Seafood Rolleno | Roasted Poblano pepper stuffed with Louisiana shrimp and crawfish, battered in crispy tortilla chips and smothered in creamy seafood sauce. Served with Spanish rice and grilled veggies. | $15.95 Add Crab Meat $3.50 |
| Enchiladas | Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce. | Cheese $10.95 Ground Beef $11.95 Chicken, or Veggies $12.95 Steak $13.95 |
| Seafood Burrito | Large burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce, Spanish rice and queso, and then topped with Monterey cheese. | $14.95 Add Crab Meat $3.50 |
| Extreme Burrito | A giant flour tortilla stuffed with ground beef and Spanish rice, topped with a red chili sauce or green sauce, cheese blend, lettuce, diced tomatoes, black olives and sour cream. | $11.95 Substitute Fajita Chicken or Steak $13.95 |
| Seafood Chimichanga | Giant seafood burrito and deep fried to a golden brown topped with creamy seafood sauce and Monterey Jack cheese, served with rice and beans. | $14.95 Add Crab Meat $3.50 |
| Chimichanga | A variation of beef Extreme Burrito, it is deep fried until crispy and topped with a red chili sauce or a queso sauce. | $10.95 Chicken $11.95 Steak $12.95 |
| Quesadillas | Agave’s version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole and sour cream on the side. | $9.95 Chicken or Veggies $11.95 Steak $12.95 Seafood $13.95 Quesadilla of the Month $13.95 |
| Southwest Pesto Pasta | Tossed in sundried tomatoes, spinach, and mushroom. | Chicken $12.95 Shimp $13.95 Fried Oyster $13.95 Crab Cakes $15.95 |
| Gilberto Gonzales | 2 crispy tacos, 2 enchiladas, 1 chalupa, 2 flautas - you can choose either all chicken or all beef. | $16.95 |
| Flautas | Flour tortillas rolled around beef or chicken, then deep fried and topped with a Mexican salad of shredded lettuce, jalapeños, diced tomatoes, black olives and sour cream. | $11.95 |
| De La Parilla | ||
| Agave Tenderloin | Two twin 4 oz beef tenderloin medallions smothered with Louisiana crawfish, roasted poblano peppers and a Central American stuffing, crowned with Louisiana crawfish and an ancho pepper jack and cheddar cheese sauce served with mashed potatoes and grilled veggies. | $27.95 |
| Vaquero's Meal | Ribeye steak, cooked to order, topped with an ancho rub, tobacco onion rings, and a side of southwest mashed potatoes and grilled veggies. | $27.95 |
| Pollo por Fuego | Grilled chicken breast topped with grilled onions, ancho poblano peppers, sautéed mushrooms, and finished with twin sauces, roasted poblano and roasted red pepper cream sauce. Served with Spanish rice. | $14.95 |
| Fajita Relleno | Poblano pepper stuffed with cheese, wrapped with a juicy flank steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies. | $19.95 |
| Carne Asada Steak | Flank steak over onions, fajita style, topped with two cheese enchiladas, grilled green onions and tomatoes, served with Fajita set up. | $21.95 |
| Pollo Relleno | Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce. Served with Spanish rice and black bean salsa. | $15.95 |
| Agave Grilled Pescado | A Grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies and finished off with a roasted chipotle and crab meat cream sauce. | $18.95 |
| Fajitas | ||
| Chicken Fajitas | Single $14.95 Double $26.99* |
|
| Chicken & Steak Fajitas | Single $16.95 Double $29.99* |
|
| Steak Fajitas | Single $17.95 Double $31.95* |
|
| Shrimp & Chicken Fajitas | Single $16.95 Double $29.95* |
|
| Shrimp & Steak Fajitas | Single $18.95 Double $33.95* |
|
| Seafood Fajitas | $23.95 | |
| Shrimp Fajitas | Single $19.95 Double $35.95* |
|
| Quail Fajitas | $23.95 | |
| Top Shelf Fajitas | Single $19.95 Double $35.95* |
|
| Agave Fajita Platos | $25.95 | |
| Grilled Veggie Fajitas | Single $14.95 Double $26.95* |
|
| Sides | ||
| Additional Tortillas | $1.50 | |
| 6 Shrimp - Grilled or Fried | $8.95 | |
| Side of Quail | $7.95 | |
| Agave Roasted Corn Grits | $3.50 | |
| Southwest Mashed Potatoes | $3.50 | |
| Grilled Veggies | $2.99 | |
| Sautéed Onions and Peppers | $2.95 | |
| Sautéed Mushrooms | $2.95 | |
| Refried Beans | $1.50 | |
| Spanish Rice | $1.50 | |
| Guacamole, 3-Scoops | $2.95 | |
| French Fries | $2.95 | |
| Asparagus | $3.50 | |
| Desserts | ||
| Camp Fire Brownies | $6.95 | |
| Cheesecake of the Day | $6.95 | |
| Tres Leche | A traditional three milk sauce over a Mexican pound cake topped with mixed berries and graham cracker crumbles. | $6.95 |
| Sopapillas | Soft and tender puffs tossed in cinnamon and sugar, topped with honey. | $5.96 |
| Fried Cheese Cakes | Cheese cakes wrapped in psaltery sheet fried and rolled in cinnamon and sugar. Served with Ice cream and fresh fruits. | $6.95 |
| Fried Ice Cream | Deep fried ice cream surrounded by a coconut, pecan and corn flake batter, then topped with chocolate chips, fresh mangos and cherries. | $6.95 |
Lunch Menu
| Available Monday through Friday from 11am to 2:30pm, except for special events and holidays. | Price | |
|---|---|---|
| Quesadillas of the Month | $9.95 | |
| Soup and Salad | A Cup of your choice of soup and a taco salad with choice of dressing. Ground Beef, Steak, or Chicken. | $9.95 |
| Soup and Taco | One cup of homemade soup with two of your favorite tacos (Ground Beef, Steak, or Chicken). | $8.95 |
| Soup and Seafood Taco | (TILAPIA, OYSTER, OR SHRIMP) Try one cup of homemade soup with your favorite seafood tacos. | $9.95 |
| Southwest Shrimp Pesto Pasta | Southwest pesto sauce tossed with sun dried tomatoes, fresh spinach, and sautéed mushrooms. Also available with fried oysters. | $9.95 |
| Crab Cake Pasta | Southwest pesto pasta served with crab cakes. | $10.95 |
| Traditional Tacos | Traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend, served with rice and beans. | $7.95 Chicken or Steak $8.95 |
| Fish Tacos | Marinated tilapia - grilled or fried, then placed in tortillas with an ancho chipotle mayo, shredded lettuce, pico de gallo, and fresh jalapeños. | $8.95 |
| Oyster/Shrimp Tacos | Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and fresh jalapeños. | $8.95 |
| Extremo Burrito | A giant flour tortilla stuffed with ground beef and Spanish rice. Topped with red chili sauce or green sauce, cheese blend, lettuce, diced tomatoes, jalapeños, black olives and sour cream. This burrito means business. | $8.95 Chicken $8.95 Steak $9.95 |
| Seafood Burrito | This large burrito is filled with loads of shrimp and crawfish, Spanish rice and queso, and then topped with Monterey cheese and southwest creamy seafood sauce. | $9.95 Add Crab Meat for $3.50 |
| Chimichanga | A variation of our beef Extremo Burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce. | $8.95 Chicken $8.95 Steak $9.95 |
| Seafood Chimichanga | Take our giant seafood burrito and deep fry it to a golden brown. Topped with creamy seafood sauce and Jack cheese. Served with rice and beans. | $9.95 Add Crab Meat for $3.50 |
| Quesadillas | Agave’s version of the quesadilla is filled with a melted cheese blend. Served with pico de gallo, guacamole and sour cream on the side. | $8.95 Chicken $8.95 Steak $9.95 Seafood or Shrimp $9.95 |
| Enchiladas | Two flour tortilla enchiladas topped with your choice of red, green, white cheese, or Mexican flag. | Cheese, Ground Beef, or Chicken $8.95 Steak or Seafood $9.95 Add Crab Meat $3.50 |
| Traditional Fajitas | Lunch size portion of steak, chicken or a combination of the two served over sizzling onions with sides of cheese, jalapeños, pico de gallo, guacamole, sour cream and 3 flour tortillas. | Chicken or Combo $9.95 Steak $10.95 Shimp $11.95 |
| Fajita Wrap | A light wrap with your choice of chicken, steak, shrimp or veggies, loaded with shredded lettuce, jalapeños, pico de gallo and a cheese blend, with light roasted ancho chipotle mayo. | $8.95 Add Shrimp & Oyster $9.95 |
| Avocado Salad Wrap | Light wrap stuffed with Avocado, Chicken Salad, spring mix, and balsamic vinaigrette. Served with fries. | $8.95 |
| Agave Burger | Famous 10 oz burger served on jalapeño buns, dressed with lettuce, tomatoes, pickles & onions, served with French fries. | $8.95 |
| Agave Fiesta Burger | Famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, served on jalapeño buns, dressed with shredded lettuce, tomatoes and fresh avocado, applewood smoked bacon. | $9.50 |
Locations
Hours & Happy Hours
Opening Hours
Monday – Thursday
11:30 AM-02:00 PM
05:00 PM-09:00 PM
Friday
11:30 AM-02:00 PM
05:00 PM-10:30 PM
Saturday
12:00 PM-10:30 PM
Sunday
12:00 PM-08:00 PM
Happy Hours 05:00 PM-06:30 PM
Review
Ah-Gah-Vay
Where to start? Well, this Southwest Grill is named after the Agave plant, and it truly is a quaint and authentic location to enjoy some ethnic Mexican food. Agave serves as a fusion restaurant as it presents itself as a Mexican restaurant that also has an American twist. Generally speaking fusion places get a bad reputation, but this place actually has some delicious food, and the decor helps give you that authentic feel. Couldn’t ask more from a small place like this.
The Atmosphere
It’s hard to have a great atmosphere in such a small location; it makes for harsh acoustics, and that is a detriment to the patrons. Some people might be okay with an thunderous restaurant, but this place is a little above and beyond in that regard. If you’re going to visit Agave for some good food, then you’ll be quite happy. If you’re looking for a great atmosphere and being able to have a good conversation with whomever you bring with you, forget it.
Unless you go at off-peak hours, you’re going to have trouble in this department. This isn’t to shame the waitstaff at Agave because they are very helpful and informative, it is how cramped the location is versus how many people they let into the restaurant at any given time. I believe it puts a damper on the kind of experience you can expect to have. If you like a loud, rough and tumble environment, though, knock yourself out you’ll have a blast.
The Food
The food truly is either a big hit or a big miss. I don’t know how else to describe it, but when Agave’s chefs get it right, the food is sublime. When you get that perfect dish, you’re able to ignore the poor atmosphere and enjoy yourself. Some of the menu staples include:
• Blackened Chicken
• Shrimp & Sausage Penne Pasta
• Chicken Milanesa With Goat Cheese
• Burritos
• Empanadas
• Chimichanga
One thing that must be stated though is that for the price you get great portions. I mean if you’re looking for value and you want some Mexican food then Agave is the place for you, especially if you want to sit down and hopefully enjoy yourself, I would recommend going at off-peak hours and staying away during dinner if you want a more quiet place to eat. If you are going to go during peak hours, I would highly recommend making reservations because the place is very small as previously stated.
The fan favorite meal item seems to be the blackened chicken; it seems they’re doing something right. It is very moist chicken that nearly melts in your mouth you will not be disappointed if you order this staple of the restaurant.
The Drinks
The Agave plant is the plant that is used to make Tequila. Pretty legit right? The manager here is fond of handing out complimentary shots of their great tequilas for special occasions, so if you’re looking to get hammered on the house on your birthday, just tell the manager it’s your birthday, and you’ll be sitting pretty. Agave has a great deal of specialty tequila you can choose as well as other staples of the liquor industry that you would expect from any licensed restaurant.
Conclusion and Recommendation
At the end of the day, I would recommend Agave. The place is small, and the atmosphere is sometimes a little loud because of the amount of people being crammed into that small location, but the people are great, and the manager and staff do a great job. I believe at the end of it all the staff of Agave are the difference in having a decent experience to having a great experience. They do little things that you wouldn’t expect; they see you out of the store almost as if you’re a guest at their home that they’re saying goodbye to as you’re leaving from a great meal.
There is just something about the effort that these people put into their jobs that are actually inspiring. The drink selection is phenomenal, so there can be no complaints in that department and as I previously stated the manager is quite fond of handing out free shots, which is a major bonus!
The prices are very reasonable; I believe that even though the restaurant is small, the owners know what they’re doing and set prices accordingly. I would recommend Agave to anybody who is looking for a great Mexicali / Southwest experience.
